Description
Delightful Red Velvet Crinkle Cookies with a rich flavor and beautiful appearance, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tbsp red food coloring
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in buttermilk and red food coloring.
- Gradually mix in dry ingredients until just incorporated.
- Chill the dough in the refrigerator for at least one hour.
- Scoop chilled dough into tablespoon-sized balls and roll in powdered sugar.
- Place on the baking sheet and bake for 10-12 minutes, until edges are firm but centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Enjoy fresh or store in an airtight container.
Notes
Ensure all ingredients are at room temperature for the best results. Don’t skip chilling the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, red velvet, dessert, baking, family recipe