Description
A vibrant and creamy dip made with feta cheese, fresh pomegranate seeds, and Greek yogurt, perfect for gatherings.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup fresh pomegranate seeds
- 1/2 cup plain Greek yogurt
- Juice of 1/2 lemon
- Fresh mint or parsley, chopped
- 1 tablespoon olive oil
- Salt and freshly cracked black pepper, to taste
Instructions
- Crumble the feta cheese into a mixing bowl.
- Add Greek yogurt and mix until creamy.
- Fold in the pomegranate seeds gently.
- Squeeze in lemon juice and mix to combine.
- Add chopped fresh herbs, salt, and pepper, then mix gently.
- Drizzle with olive oil and stir until just combined.
- Let sit for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve with crunchy vegetables, pita chips, or as a spread for sandwiches. Don’t skip the resting time for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pomegranate, cheese dip, pita, appetizer, feta