Description
A comforting and aromatic soup filled with delicate noodles, rich broth, and vibrant herbs, perfect for cozy gatherings.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1 cup fresh mint, chopped
- 2 cups egg noodles or thin rice noodles
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup carrots, chopped
- 1 cup bell peppers, diced
- 2 cups spinach
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 pinch saffron
- 1 lime, juiced
Instructions
- In a large pot over medium heat, sauté diced onions until translucent. Add minced garlic and ginger, cooking until fragrant.
- Pour in the broth and let it simmer. If using, add saffron to the broth now.
- Add the noodles and cook according to package instructions, usually about 4-5 minutes.
- When the noodles are nearly done, toss in chopped veggies and let them soften slightly, then add the fresh herbs.
- Stir in turmeric, black pepper, and a splash of lime juice to brighten the dish. Taste and adjust seasoning as necessary.
- Ladle the soup into bowls and garnish with extra herbs and a lime wedge. Serve with warm flatbreads.
Notes
Avoid overcooking the noodles for the best texture. Fresh herbs should be added at the end for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Persian Soup, Noodle Soup, Comfort Food, Healthy Recipe