Description
Indulge in a creamy and dreamy No-Bake German Chocolate Pie topped with a delightful mixture of coconut and pecans.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cold milk
- 1 package chocolate pudding mix
- 8 oz. softened cream cheese
- 1 cup whipped topping
- 1.5 cups shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup remaining whipped topping for topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9-inch pie dish. Chill.
- Combine cold milk with chocolate pudding mix in a bowl, whisk until thick, then fold in cream cheese and whipped topping until smooth.
- Pour chocolate filling into the prepped crust and spread it evenly.
- Mix shredded coconut and chopped pecans into the remaining whipped topping to create the topping.
- Spread the coconut-pecan topping over the chocolate filling.
- Chill the pie for at least 4 hours before serving.
- Slice and enjoy!
Notes
For a richer flavor, drizzle chocolate syrup over the pie before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: No-Bake, German Chocolate Pie, Dessert, Family Recipe