Description
Deliciously soft muffins combining the earthy flavor of matcha, the sweetness of white chocolate, and the warmth of spiced pumpkin, perfect for autumn.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1/3 cup milk or dairy-free alternative
- 1/2 cup white chocolate chips
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, matcha, baking powder, baking soda, sugars, and spices.
- In another bowl, combine the pumpkin puree, eggs, and milk, mixing until smooth.
- Fold the pumpkin mixture into the dry ingredients until just incorporated.
- Gently add in the white chocolate chips.
- Fill muffin tins until ¾ full with batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool for 5 minutes in the tin before transferring to a wire rack.
Notes
For a dairy-free option, substitute milk with a plant-based alternative and eggs with flax eggs. Be careful not to overmix the batter to ensure light muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: matcha, pumpkin, muffins, baking, fall recipes, white chocolate