Description
A creamy and cheesy dip that brings the flavors of loaded baked potatoes to your table, perfect for gatherings and cozy nights.
Ingredients
Scale
- 4 Russet potatoes
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 1/4 cup chives or green onions, chopped
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes, poke holes with a fork, and bake for about an hour until tender. Let cool slightly, then scoop out the insides into a bowl.
- In that bowl, combine the scooped potatoes with cream cheese, sour cream, half of the cheddar, cooked bacon, chives, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Spread the mixture into a greased baking dish. Top with the remaining cheese and a sprinkle of bacon and chives.
- Bake for 25-30 minutes until heated through and the cheese is bubbly and golden. Serve hot with your favorite chips, crudités, or toasted bread.
Notes
For extra flavor, try adding Worcestershire sauce or smoked paprika. If the dip is too thick, a splash of milk can help reach the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: baked potato, dip, appetizer, comfort food, cheese, bacon, family gathering