Description
A delightful dish that combines the richness of butter, the earthiness of garlic, and the bright acidity of fresh lemon, creating a comforting and flavorful experience.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 3 cloves of garlic, minced
- 1 lemon, juiced and zested
- Fresh parsley or dill, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare salmon fillets by rinsing under cold water and patting dry.
- Place salmon on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, and lemon juice.
- Brush the garlic-butter mixture generously over the salmon fillets.
- Sprinkle fresh herbs, salt, and pepper on top.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Broil for an additional 2-3 minutes for a golden crust if desired.
- Serve with extra lemon juice and your favorite sides.
Notes
Don’t overcrowd the baking sheet to ensure even cooking. Letting the salmon rest after baking enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon, lemon, garlic, butter, seafood, easy recipe, family favorite