Description
A refreshing Italian Grinder Salad that balances crisp produce and savory meats, perfect for summer gatherings.
Ingredients
Scale
- 1 head of Romaine Lettuce, chopped
- 200g Salami, sliced
- 100g Ham or Turkey, sliced
- 150g Provolone Cheese, cubed
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Pepperoncini Peppers, sliced
- 1/2 cup Black Olives, sliced
- Fresh Basil and Parsley, chopped
- 1/4 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- Salt and Pepper to taste
Instructions
- Wash and chop the Romaine Lettuce into bite-sized pieces and place it in a large bowl.
- Slice the salami, ham, and cherry tomatoes, then add them to the bowl with the lettuce.
- Cube the provolone cheese and slice the pepperoncini, tossing these into the salad.
- Add the sliced black olives and finely chopped fresh herbs; mix gently to combine.
- In a small bowl, whisk together olive oil and red wine vinegar with salt and pepper to taste. Pour over the salad and toss until well coated.
- Let the salad sit for about 10 minutes before serving to enhance the flavors.
Notes
For a vegetarian twist, consider adding chickpeas or tofu instead of meat. Drape extra dressing on the side for guests to adjust their portions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: salad, Italian salad, summer recipe, gluten-free