Description
A rich and creamy corn casserole perfect for family gatherings, blending sweetness with savory flavors for a delightful comfort dish.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can sweet corn (creamed or whole kernel)
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese (mix of sharp and mild)
- Optional add-ins: sautéed vegetables, cooked chicken, or herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, sweet corn, sour cream, melted butter, eggs, and shredded cheese. Mix until just blended.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-60 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Ensure your eggs and sour cream are at room temperature for even cooking. Keep an eye on baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: corn casserole, Southern, family recipe, comfort food