Description
Deliciously crunchy and wholesome cheese crackers that are easy to make and perfect for any gathering.
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup whole wheat flour (or almond flour)
- 1/2 cup unsalted butter (or coconut oil)
- 1/2 tsp cracked black pepper
- 1 tsp fresh rosemary or thyme (optional)
- 1/2 tsp salt
- Optional add-ins: flax seeds or sesame seeds
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the cheese, flour, and spices. Pour in your melted butter or oil and mix until a dough forms.
- Roll Out Your Dough: On a floured surface, roll the dough out until it’s about 1/8 inch thick.
- Cut the Crackers: Use a sharp knife or pizza cutter to create squares or fun shapes with cookie cutters. Place on a baking sheet lined with parchment paper.
- Bake to Golden Perfection: Bake for about 15–20 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow to cool before transferring them to a wire rack.
Notes
Experiment with different herbs and cheeses to customize the flavor to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: crackers, cheese, healthy snacks, baking, easy recipe