Description
Deliciously gooey chocolate chip cookies with a perfect balance of sweetness and rich flavor, creating unforgettable memories with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients, stirring just until combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra gooey cookies, refrigerate your dough for at least an hour before baking. Adjust baking times based on personal preference for chewiness or crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, dessert, baking, family recipe