Description
An elegant starter featuring buttery caramelized pears layered with creamy burrata, delivering a symphony of sweet and savory flavors.
Ingredients
Scale
- 4 ripe Bosc or Anjou pears, peeled and quartered
- 8 oz burrata cheese
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- Fresh herbs (thyme, rosemary, or basil)
- Balsamic glaze (optional)
Instructions
- Peel and quarter the pears, removing seeds and core.
- In a skillet over medium heat, melt butter and stir in brown sugar until bubbly.
- Add pears cut-side down and caramelize for 5-7 minutes, turning gently.
- Let pears cool slightly after caramelization.
- Assemble the towers with caramelized pears layered on a plate topped with a scoop of burrata.
- Drizzle with balsamic glaze and sprinkle fresh herbs on top.
Notes
Patience is key for perfect caramelization. Pair with a light salad and white wine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Caramelizing and Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 tower
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: caramelized pears, burrata, appetizer, vegetarian, cozy dinner