Description
A delightful and easy-to-make sweet treat that embodies the spirit of Christmas, perfect for family gatherings.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- Nuts (optional, e.g., chopped pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan with butter.
- In a mixing bowl, combine granulated sugar and cinnamon.
- Open the biscuit dough and cut each biscuit into quarters.
- Roll each piece into a ball, dip in melted butter, and coat with the sugar-cinnamon mixture.
- Layer the dough balls in the bundt pan, adding brown sugar and nuts between layers.
- Pour any remaining butter on top and sprinkle with leftover cinnamon-sugar mixture.
- Bake for 30-35 minutes until golden brown. Let it cool a few moments before inverting onto a serving plate.
- Optional: Drizzle with icing made from powdered sugar and milk just before serving.
Notes
For extra flavor, you can add a splash of vanilla extract or a sprinkle of nutmeg. Be sure to allow the dough to rise in a warm environment for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Monkey Bread, Christmas Breakfast, Holiday Treat, Easy Recipe