Description
A sweet and rich chocolate treat perfect for holiday gatherings, reminiscent of family traditions.
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Your Pan: Begin by lining an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Ingredients: On low heat, combine the chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Stir often until everything is melted and smooth.
- Add the Extracts: Once melted, remove from heat and add the vanilla extract and salt. Stir until evenly combined.
- Pour and Chill: Pour the mixture into your prepared pan, spreading it evenly. Chill in the refrigerator for at least two hours or until firm.
- Cut and Serve: Lift the fudge from the pan using the parchment overhang. Cut into small squares and enjoy.
Notes
For a festive twist, consider adding crushed candy canes or nuts on top before chilling. Store leftovers in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, chocolate, holiday dessert, Christmas treat, easy recipe