Description
A delightful marriage of flavors, combining tender turkey fillets with a crunchy herb crust and tangy cranberry sauce.
Ingredients
Scale
- 4 boneless turkey fillets
- 1 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- Zest of 1 orange
- Salt and pepper, to taste
- Olive oil or cooking spray, for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey fillets dry and season with salt and pepper.
- In a bowl, combine breadcrumbs, parsley, thyme, garlic powder, onion powder, and Parmesan cheese.
- Coat each turkey fillet with the breadcrumb mixture, pressing to adhere.
- Arrange on a greased baking sheet and bake for 20-25 minutes, or until cooked through and golden.
- Meanwhile, in a saucepan, combine cranberries, sugar, and a splash of water. Simmer over medium heat until cranberries burst.
- Remove from heat and stir in orange zest. Allow to cool.
- Serve turkey fillets drizzled with cranberry sauce.
Notes
For a twist, try adding crushed red pepper flakes to the breadcrumb mix. Allow turkey to rest before serving for juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: turkey, cranberry sauce, holiday recipes, family meal, easy recipes