Description
A rich and creamy pasta dish featuring sun-dried tomatoes and aromatic garlic, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 12 oz pasta (linguine or fettuccine)
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini or button)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs (basil, thyme, or parsley) for garnish
Instructions
- Boil the Pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Sauté Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Mushrooms and Sun-Dried Tomatoes: Stir in sliced mushrooms and sun-dried tomatoes, sautéing until tender, about 5 minutes.
- Pour in the Cream: Reduce heat to low, stir in heavy cream, and allow to simmer for a few minutes until slightly thickened.
- Mix in Cheese and Herbs: Add grated Parmesan and desired herbs, stirring until the cheese melts into the sauce.
- Combine with Pasta: Add drained pasta to the skillet, tossing to coat in the sauce. If too thick, add reserved pasta water as needed.
- Serve and Enjoy: Plate the pasta, garnish with additional Parmesan and fresh herbs, and serve immediately.
Notes
For a healthier version, consider whole-grain pasta or add spinach or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Pasta, Sun-Dried Tomatoes, Family Recipe, Italian Cuisine, Comfort Food