Description
A delightful dish combining creamy orzo with fresh spinach and parmesan, perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 1 cup orzo
- 4–5 cups fresh spinach
- 1 cup freshly grated parmesan cheese
- 2–3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Vegetable or chicken broth (for cooking orzo)
Instructions
- Boil salted water and cook the orzo according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the spinach and stir until it wilts down, about 2 minutes.
- Combine the cooked orzo into the skillet with the spinach mixture. Pour in the heavy cream and stir gently until well-coated.
- Sprinkle in the parmesan cheese and season with salt and pepper. Cook on low heat for an additional 2-3 minutes until heated through.
- Serve garnished with more parmesan and freshly chopped herbs if desired.
Notes
For lighter versions, consider using half-and-half instead of heavy cream. Feel free to experiment with different leafy greens or cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy, Spinach, Parmesan, Orzo, Comfort Food, Vegetarian