Description
A comforting and hearty stew combining chicken, sausage, and creamy goodness, perfect for family gatherings.
Ingredients
- Chicken thighs or breasts, cut into bite-sized pieces
- Italian sausage, sliced
- Heavy cream (or half-and-half or coconut milk)
- Chicken broth (or vegetable broth)
- Fresh garlic, diced
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Mushrooms, sliced
- Fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and garlic. Sauté for about 5 minutes until tender and fragrant.
- Add sliced sausage to the pot and cook until browned on all sides.
- Toss in chicken pieces and stir until they start to brown.
- Add chopped carrots, celery, mushrooms, and pour in the broth until covered. Bring to a gentle simmer.
- Let the stew simmer for about 20 minutes, stirring occasionally.
- Stir in the heavy cream and herbs. Adjust seasoning with salt and pepper, and add red pepper flakes if desired.
- Ladle the stew into bowls and garnish with fresh herbs. Serve with crusty bread or over grains.
Notes
For a healthier option, reduce cream or replace with a lighter alternative. This stew can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: stew, chicken, sausage, creamy, comfort food, family recipe