Description
A delightful Bundt cake that combines sweet and savory breakfast elements, perfect for gatherings or a cozy family breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh herbs (chives or dill), chopped
- 2 cloves garlic, minced
- Optional add-ins: chocolate chips, savory vegetables, or sautéed mushrooms
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan generously with butter or non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then combine them with the melted butter and milk until well mixed.
- Pour the wet mixture into the dry ingredients, stirring gently until just blended.
- Fold in the cheese, sautéed garlic, and chopped herbs until evenly distributed.
- Pour the mixture into the prepared Bundt pan, smoothing the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
- For an optional glaze, whisk together powdered sugar and milk and drizzle it on top once the cake has cooled.
- Serve and enjoy with fresh fruit or whipped cream.
Notes
This cake allows for personalization; feel free to add your favorite mix-ins. Ensure that the eggs and butter are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Bundt cake, breakfast cake, family recipe, savory cake, brunch dessert