Description
Delightful chocolate-covered treats made with crushed Oreos and cream cheese, perfect for holiday celebrations.
Ingredients
Scale
- 1 package Oreos (about 15.5 oz)
- 8 oz cream cheese, softened
- 8 oz white chocolate, melted
- Sprinkles or additional chocolate (optional)
Instructions
- Crush Oreos until finely ground using a food processor.
- In a bowl, blend the crushed Oreos with softened cream cheese until mixed well.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a lined baking sheet.
- Freeze the balls for at least 30 minutes to help them hold their shape.
- Melt white chocolate in a microwave-safe bowl in short intervals, stirring in between.
- Dip each ball into the melted chocolate using a fork and return to the baking sheet to set.
- Decorate with sprinkles or a drizzle of melted chocolate if desired.
Notes
Make sure cream cheese is at room temperature for easier blending. Tap off excess chocolate after dipping for a smooth finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas treats, holiday desserts, Oreo recipes, no-bake desserts, family recipes