Description
Indulge in layers of creamy cheesecake filling, tart cranberries, and fluffy whipped cream in beautiful trifle cups.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1 tbsp sugar (for cooking cranberries)
- Water (for cooking cranberries)
Instructions
- Prepare the cranberries by washing and drying them. Combine with sugar and water in a saucepan, simmer for 10 minutes, then cool.
- In a mixing bowl, beat heavy cream until peaks form, then add powdered sugar and vanilla extract.
- In another bowl, mix softened cream cheese until smooth, then fold in cooled cranberries and whipped cream.
- Layer trifle cups with crushed graham crackers, cream cheese mixture, cranberries, and whipped cream. Repeat layers and finish with whipped cream.
- Refrigerate for at least an hour before serving.
Notes
Decorate the tops with fresh cranberries and a sprig of mint for extra flair.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Christmas, dessert, trifle, cranberries, cream cheese