Description
Fluffy and cozy pancakes featuring pumpkin and rich chocolate chips, perfect for family breakfasts or special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup pumpkin puree
- 3/4 cup milk (any type)
- 2 eggs
- 1/2 cup chocolate chips (semi-sweet or dark)
- Butter or oil for greasing the skillet
Instructions
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg. Whisk until evenly mixed.
- In a separate bowl, mix the wet ingredients: pumpkin puree, milk, and eggs. Beat lightly until combined.
- Make a well in the center of the dry ingredients and pour the wet mixture in. Gently fold together until just combined, being careful not to overmix.
- Heat a skillet or griddle over medium heat and grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Stack pancakes and sprinkle chocolate chips between layers. Serve warm with maple syrup, whipped cream, or powdered sugar.
Notes
Letting the batter rest for 15-30 minutes enhances the texture of the pancakes. You can substitute ingredients for healthier options if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, pumpkin, chocolate, fall recipes