Description
Decadent Chocolate Chip Cookie Dough Bars that combine the comforting taste of classic chocolate chip cookies with creamy raw cookie dough for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch pan with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Spread the dough into the prepared pan and smooth the top.
- Bake for 25-30 minutes until edges are golden brown and center is set.
- Cool completely in the pan, cut into squares, and serve.
Notes
Feel free to substitute whole wheat flour for a healthier twist or coconut oil for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Chip, Dessert, Cookie Bars, Baking, Family Recipe