Description
A warm, shareable casserole that combines buttery crescent rolls with a velvety cheesecake filling, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 tubes crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Toppings: fresh fruit, chocolate chips, powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 inch or 9×13 inch baking dish.
- Unroll one tube of crescent rolls and lay them in the bottom of the baking dish, pressing together to form a crust.
- In a large bowl, mix together cream cheese, sugar, eggs, and vanilla with an electric mixer until smooth.
- Spread the cheesecake filling evenly over the crescent roll layer.
- Top with the second tube of crescent rolls arranged in any way you like.
- Bake for 25-30 minutes or until golden brown and filling is set.
- Allow to cool for 10-15 minutes, then slice and serve warm.
Notes
Feel free to customize with different toppings or substitute with lemon zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: cheesecake, crescent rolls, dessert, casserole, sweet, holiday recipe