Description
Delightful Candy Cane Peppermint Cupcakes, perfect for the holiday season, blending warm vanilla with a refreshing peppermint flavor.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the peppermint extract and crushed candy canes gently.
- Fill each cupcake liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Frost with buttercream frosting and garnish with extra crushed candy canes if desired.
Notes
These cupcakes are perfect for holiday gatherings or as a cozy treat. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: candy cane, peppermint, cupcakes, dessert, holidays, baking