Description
Delicious buttery soft pretzel bites, perfect for gatherings and family nights.
Ingredients
Scale
- 2 ½ cups all-purpose flour (or whole wheat flour)
- 1 packet active dry yeast
- 1 cup warm water
- 4 tablespoons butter, melted (can use plant-based butter)
- 1 teaspoon salt
- ¼ cup baking soda
- Coarse salt for sprinkling
- Optional: garlic powder, onion powder, cheese for added flavor
Instructions
- In a bowl, combine warm water with yeast and a bit of sugar. Let it bubble and froth for about 5–10 minutes.
- In a large mixing bowl, combine flour and salt. Create a well in the center, then pour in the yeast and melted butter. Mix until it forms a dough.
- On a floured surface, knead the dough for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm environment for about an hour, until it has doubled in size.
- Punch down the risen dough and roll it into ropes. Cut into bite-sized pieces and shape them into little balls.
- Boil water in a large pot and add baking soda. Carefully drop the dough balls into the bath, cooking for about 30 seconds on each side.
- Place the precooked bites on a parchment-lined baking sheet, brush with melted butter, and sprinkle with coarse salt. Bake at 425°F (220°C) for about 10-12 minutes until golden brown.
- Once they’ve cooled briefly, serve your Buttery Soft Pretzel Bites warm with an array of dipping sauces.
Notes
The baking soda bath is crucial for achieving the authentic pretzel flavor. Let them rest briefly on a wire rack after baking to maintain the fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pretzel bites, snack, family recipe, baking