Description
A nostalgic and indulgent dessert featuring a creamy peanut butter filling, a crunchy chocolate crust, and a topping of crushed Butterfinger candy bars.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 cup Cool Whip or heavy cream
- 3 Butterfinger candy bars, crumbled
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press firmly into the bottom of a pie dish and refrigerate.
- Make the Filling: Beat the cream cheese until smooth, then add the peanut butter and powdered sugar, mixing until combined.
- Incorporate the Cream: Gently fold in the Cool Whip or whipped cream.
- Assemble the Pie: Pour the filling into the chilled crust and smooth it out. Top with crumbled Butterfinger candy.
- Chill and Serve: Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For a gluten-free option, substitute graham cracker crumbs with crushed Oreos. Ensure all ingredients are at room temperature for easier blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dessert, peanut butter pie, Butterfinger, no-bake dessert, family recipes