Description
A delightful iced coffee featuring brown sugar and vanilla, perfect for hot summer days.
Ingredients
Scale
- 2–3 cups Freshly Brewed Coffee (medium to dark roast)
- ½ cup Brown Sugar
- ½ cup Water
- Milk or Cream (to taste)
- 1 tsp Vanilla Extract
- Ice cubes
Instructions
- Brew your coffee according to your preference and let it cool slightly.
- In a small saucepan, combine ½ cup of water and ½ cup of brown sugar over low heat, stirring until completely dissolved to create a simple syrup.
- In a glass, mix the brewed coffee with about 2 tablespoons of the brown sugar syrup and a splash of vanilla.
- Add your choice of milk or cream, adjusting for desired creaminess.
- Fill a tall glass with ice cubes and pour the mixture over the top.
- Optionally, garnish with a sprig of fresh mint or a sprinkle of cocoa before serving.
Notes
For a lighter version, consider using a dairy alternative and adjusting the sugar content as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: iced coffee, refreshing drink, summer beverage, brown sugar, vanilla