Description
A warm and delightful dish combining flaky pastry with savory sausages, perfect for brunch and gatherings.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 12 breakfast sausages (your choice of meat)
- 1 egg (for egg wash)
- Fresh herbs (such as rosemary or thyme)
- Dipping sauces (mustard, ketchup, or sweet glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- If using uncooked sausages, cook them slightly in a skillet to ensure they are fully cooked.
- Place one sausage on each pastry square and fold the corners over the sausage, pinching the seams to seal.
- Beat an egg and brush the egg wash over each sealed pastry.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
These can be frozen after baking. Wrap them individually before storing in a container for quick breakfasts later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: breakfast, pigs in a blanket, brunch, easy recipe, finger food