Description
Deliciously nostalgic Blueberry Muffin Cookies filled with jam, offering a delightful fusion of textures and flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries (fresh or frozen)
- 1/2 cup jam (blueberry or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in eggs, one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the blueberries gently.
- Scoop dough onto a lined baking sheet, leaving space between cookies. Make an indentation in the center of each and fill with jam.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy with a cup of coffee or tea.
Notes
Ensure ingredients are at room temperature for the best results. Rest the dough in the fridge for 30 minutes to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, blueberry, dessert, baking, sweet, nostalgic