Description
A warm and hearty taco soup that brings the flavors of home to your table, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 2 cups diced tomatoes (canned or fresh)
- 2 tablespoons taco seasoning
- 4 cups chicken or vegetable broth
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Oil for cooking
- Optional garnishes: shredded cheese, avocado, cilantro, tortilla chips
Instructions
- Chop your peppers, onion, and garlic. Drain and rinse the beans if using canned.
- In a large pot over medium heat, add a splash of oil and brown the ground beef (or turkey), breaking it up as it cooks for about 5-7 minutes.
- Add diced onions, garlic, and peppers to the pot. Sauté until softened, about 3-4 minutes.
- Sprinkle in the taco seasoning and cook for an additional minute.
- Stir in the diced tomatoes, beans, corn, and broth. Mix thoroughly and bring to a bubble.
- Cover the pot, reduce the heat, and let the soup simmer for about 20-30 minutes.
- Taste the soup and adjust the seasoning as necessary.
- Ladle the soup into bowls and top with garnishes such as cheese, avocado, and cilantro.
Notes
You can customize the soup by using different types of beans or adjusting the spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco soup, comfort food, family recipe, easy dinner