Description
A delightful dish featuring crispy fried chicken coated in a rich, creamy sauce that combines sweetness and subtle heat.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1/4 cup cornstarch
- 2 cups jasmine rice, cooked
- Fresh herbs (green onions or cilantro) for garnish
Instructions
- Prepare the Chicken: Cut boneless chicken thighs into bite-sized pieces.
- Coat the Chicken: Toss chicken pieces in cornstarch for crispiness.
- Fry the Chicken: Heat oil in a skillet and fry chicken in batches until golden and cooked through, about 5-6 minutes per batch.
- Make the Sauce: Whisk together mayonnaise, sweet chili sauce, soy sauce, minced garlic, and lime juice.
- Combine: Pour the sauce over the fried chicken and mix until well-coated.
- Serve: Serve over jasmine rice, garnished with chopped green onions or cilantro.
Notes
Adjust sweetness and spice levels in the sauce according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, crispy chicken, Asian cuisine, family recipe, comfort food