Description
A flavorful dish of turkey wings glazed with cranberry sauce and fresh pomegranate seeds, perfect for family gatherings.
Ingredients
Scale
- 4 Turkey Wings
- 1 cup Cranberry Sauce
- 1/2 cup Pomegranate Seeds
- 2 cloves Garlic, minced
- 1/4 cup Brown Sugar or Honey
- 2 tablespoons Olive Oil
- 1 teaspoon Thyme (fresh or dried)
- 1 teaspoon Rosemary (fresh or dried)
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the turkey wings dry with paper towels and place them in a large bowl.
- In a smaller bowl, mix together cranberry sauce, pomegranate seeds, minced garlic, brown sugar (or honey), olive oil, thyme, and rosemary.
- Generously coat the turkey wings with the glaze and let it marinate for at least 30 minutes.
- Line a baking sheet with parchment paper and arrange the wings in a single layer, skin-side up.
- Bake for 45-55 minutes, basting halfway through with pan juices.
- For the last 2-5 minutes, switch to broil to achieve extra crispiness.
- Let the wings rest for a few minutes before serving. Garnish with fresh pomegranate seeds.
Notes
Try to marinate the wings overnight for deeper flavor. Adjust herbs based on availability.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey wings, cranberry, pomegranate, holiday recipe, family dinner