Description
A rich and flavorful Jamaican dish featuring tender chicken simmered in a vibrant curry sauce with a blend of aromatic spices and coconut milk.
Ingredients
Scale
- Chicken thighs or drumsticks
- 2 tablespoons Jamaican curry powder
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 onion, diced
- 1 bell pepper, diced
- 2 carrots, sliced
- 2 scallions, chopped
- 1 teaspoon fresh thyme
- 1 cup chicken broth
- 1 tablespoon tomato paste
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: Rinse and pat the chicken dry. Cut into bite-sized pieces if desired.
- Marinate: Combine chicken pieces with curry powder, salt, garlic, and ginger. Let marinate for at least 30 minutes.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add onions and cook until translucent.
- Stir-Fry: Add marinated chicken and cook until browned on all sides.
- Add Vegetables and Broth: Stir in bell peppers, carrots, coconut milk, chicken broth, and tomato paste.
- Simmer: Reduce heat to low, cover, and simmer for 30-40 minutes.
- Finish with Herbs: Stir in scallions and thyme before serving.
- Serve: Dish out over rice or with fried plantains.
- Enjoy: Share with friends and family.
Notes
For a vegetarian option, replace the chicken with chickpeas, tofu, or vegetables. Adjust the heat level with spices to taste.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jamaican Curry, Chicken, Authentic, Family Recipe, Comfort Food