Description
A delightful explosion of flavors, Authentic Jamaican Curry Chicken harmonizes savory and spicy notes with a careful balance of seasonings, creating a dish that brings people together.
Ingredients
- Chicken (breast or thighs)
- Coconut milk
- Fresh ginger
- Garlic
- Onion
- Bell peppers
- Carrots
- Peas
- Jamaican curry powder
- Fresh thyme
- Scallions
- Lime juice
- Chili (fresh or paste)
Instructions
- Marinate the chicken pieces in Jamaican curry powder, salt, black pepper, and lime juice for at least 30 minutes.
- In a large skillet, heat oil over medium heat, add minced garlic, ginger, and chopped onion, cooking until fragrant.
- Add the marinated chicken and cook for 5–7 minutes until golden brown.
- Stir in bell peppers, carrots, and any additional vegetables; sauté for another 3–4 minutes.
- Pour in the coconut milk and simmer for 20-25 minutes.
- Add fresh thyme, scallions, and lime juice just before serving.
- Serve over rice or with naan, letting the curry soak into the grains.
Notes
Customize your spice levels and feel free to substitute ingredients based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Jamaican curry chicken, curry recipe, Caribbean cuisine, comfort food, family dinner