Description
A warm and comforting oatmeal dish featuring the delightful flavors of apples and cinnamon, perfect for breakfast or as a cozy snack.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or milk alternative)
- 2 apples, diced
- 1 teaspoon cinnamon
- 1 tablespoon butter (or coconut oil)
- 1 tablespoon brown sugar or maple syrup (to taste)
- Pinch of salt
Instructions
- Gather all your ingredients and measure out the oats.
- In a skillet, heat the butter over medium heat and sauté the diced apples with cinnamon for 3-4 minutes until softened.
- In another pot, combine the oats, milk, and a pinch of salt; cook over medium heat for 5-7 minutes until creamy.
- Once cooked, fold in the sautéed apples and add additional cinnamon and sweetener to taste.
- Serve warm, topped with more apples, nuts, or a drizzle of maple syrup.
Notes
For a creamier texture, use more liquid and let the oatmeal sit a minute before serving. Experiment with toppings like nuts or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: oatmeal, breakfast, apple, cinnamon, comfort food, healthy breakfast