Description
Delicious and fluffy blueberry donuts made in an air fryer, perfect for family gatherings or cozy afternoons.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup sugar
- ½ cup milk
- 1 egg, beaten
- 2 tablespoons melted butter
- 1 cup fresh blueberries (or thawed frozen blueberries)
- Optional: Dash of salt, sprinkle of cinnamon
Instructions
- Preheat your air fryer to 350°F.
- In a large bowl, whisk together the flour, baking powder, sugar, and optional salt and cinnamon.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Gently fold the blueberries into the wet mixture.
- Gradually add the wet mixture to the dry ingredients and stir until fully incorporated.
- Lightly grease the air fryer basket.
- Fill silicone donut molds halfway with batter or use a piping bag for free-form donuts.
- Air fry for 8-10 minutes until golden and cooked through.
- Let cool, mix powdered sugar with milk for glaze, and drizzle over donuts.
- Serve warm and enjoy!
Notes
Do not overcrowd the air fryer basket for even cooking. Avoid overmixing the batter to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer, blueberry donuts, easy dessert, family recipe, baked donuts