Description
Crispy hash brown sliders filled with fluffy scrambled eggs and zesty pickles, perfect for brunch or snacks.
Ingredients
Scale
- 2 cups Hash Browns (frozen or fresh)
- 4 large Eggs
- 1 cup Dill pickles, chopped
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter or Oil
- 2 cloves Garlic, minced
- Fresh Herbs (e.g., chives or parsley), for garnish
Instructions
- Prep the Ingredients: Peel and shred fresh hash browns, soak in cold water. Chop the pickles and beat the eggs in a bowl.
- Cook the Hash Browns: Heat butter or oil in a large skillet over medium heat. Cook the hash browns until golden brown, about 3-4 minutes per side.
- Add Garlic: Push hash browns to one side and sauté minced garlic for about 30 seconds.
- Scramble the Eggs: Pour the beaten eggs into the skillet and scramble to your desired texture.
- Combine the Goodness: Stir in chopped pickles and cheese, mixing until melted.
- Assemble the Sliders: Place a spoonful of the mixture on slider buns or roasted potatoes and top with more pickles or herbs.
- Serve Warm: Enjoy the sliders hot.
Notes
For a vegan version, replace eggs with tofu scramble and skip the cheese. Serve with fresh greens or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: sliders, brunch, hash browns, pickles, comfort food