Description
Delightful mini muffins filled with the rich flavors of ripe bananas and chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 2–3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini muffin tin.
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, mix the mashed bananas with granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until combined.
- In a third bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined, then fold in chocolate chips.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor and moisture. Experiment with spices like cinnamon for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, chocolate chip muffins, mini muffins, baked goods, comfort food