Description
A delightful and nostalgic dessert made with three types of Reese’s candies, combining creamy peanut butter with crunchy cereal for a sweet treat.
Ingredients
Scale
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1 cup Reese’s Cereal Bars, chopped
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: crushed peanuts, extra chocolate drizzle, or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, combine creamy peanut butter and chocolate chips, stirring until melted and smooth.
- Gently fold in chopped Reese’s cereal bars, ensuring they retain their crunch.
- Mix in vanilla extract to enhance flavor.
- Pour the mixture into a greased 9×9 baking dish and press down slightly with a spatula.
- Let cool at room temperature for about 30 minutes, then refrigerate for an additional hour.
- Once set, cut into squares and garnish as desired before serving.
Notes
For a twist, substitute gluten-free cereal bars or use almond butter instead of peanut butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Reese's, dessert, peanut butter, no-bake, family recipe, sweet treat