Description
A luscious, creamy layered dessert made with pumpkin puree, cream cheese, and whipped topping, perfect for fall gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 cups whipped topping (for topping)
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter; press into a 9×13 inch dish.
- Make the cream cheese layer: Beat cream cheese and powdered sugar until smooth; fold in whipped topping and spread over the crust.
- Create the pumpkin layer: Combine pumpkin puree, cinnamon, nutmeg, and whipped topping; layer gently over the cream cheese layer.
- Final layer: Top with whipped topping and a dusting of cinnamon.
- Chill: Cover and refrigerate for at least 4 hours, or overnight.
Notes
Add a splash of vanilla extract for enhanced flavor. Use pre-made whipped topping to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall, family, creamy, layers