Description
These crispy cheese jalapeno balls are a delightful snack that combines a crunchy exterior with a gooey cheese center and just the right amount of spice.
Ingredients
- Fresh jalapeños
- Cream cheese
- Sharp cheddar cheese
- All-purpose flour
- Breadcrumbs
- Eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise, removing the seeds and stems.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, and your choice of herbs. Mix until well blended.
- Spoon the cheese mixture into each jalapeño half, ensuring they are generously filled.
- Roll each stuffed jalapeño in flour, dip into beaten eggs, and then coat with breadcrumbs.
- Arrange the coated jalapeño balls on the baking sheet, spray lightly with cooking oil, and bake for 20-25 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
For an extra kick, consider adding minced garlic or green onions to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Keywords: jalapeno, cheese balls, crispy snack, appetizer, spicy, family recipe