Description
A vibrant and creamy dip combining tart pomegranate seeds with rich feta cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz creamy feta cheese
- 1 cup pomegranate seeds
- 2 tbsp fresh mint, chopped
- 2 tbsp olive oil
- 1 clove garlic, minced
Instructions
- Prep Your Ingredients: Gather all your ingredients. If using a whole pomegranate, cut it in half and tap the back to release the seeds.
- Blend the Feta: Crumble the feta in a mixing bowl and blend until creamy.
- Mix the Flavors: Add pomegranate seeds and chopped mint, drizzle olive oil and minced garlic, and gently fold to combine.
- Taste and Adjust: Taste the dip and adjust with a squeeze of fresh lemon juice if needed.
- Serve Fresh: Transfer to a dish, garnish with more pomegranate seeds and mint, and serve with crackers or veggies.
Notes
Letting the dip sit for a while enhances the flavors. Avoid over-mixing to keep pomegranate seeds intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pomegranate dip, feta cheese dip, appetizer recipe, Mediterranean dip, crowd-pleaser