Description
A festive and creamy dip that embodies the flavors of Christmas, perfect for sharing with family and friends.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup vanilla or funfetti cake mix
- 1/2 cup powdered sugar
- 1/4 cup colorful sprinkles
- 1 tsp vanilla extract
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat on medium speed until creamy and fluffy (2-3 minutes).
- Gently fold in the whipped topping until fully incorporated.
- Gradually add the cake mix and fold in until evenly distributed without overmixing.
- Incorporate the vanilla extract and sprinkles (or crushed candy canes for a minty twist).
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve with graham crackers, pretzels, or fresh fruits like strawberries and apple slices.
Notes
For a lighter version, Greek yogurt can replace cream cheese. You can use homemade whipped cream instead of store-bought for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, holiday, dip, dessert, family recipe