Description
A comforting and hearty frittata featuring cheesy goodness, flaky biscuits, and colorful vegetables, perfect for breakfast gatherings.
Ingredients
Scale
- 6 fresh eggs
- 2 cups biscuit pieces (homemade or store-bought)
- 1 cup sharp cheddar cheese, grated
- 1 cup sautéed vegetables (mushrooms, bell peppers, spinach)
- 1/2 cup whole milk
- Salt and pepper to taste
- Fresh herbs for garnish (basil, parsley, chives)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced vegetables in a skillet over medium heat with olive oil until softened, about 5-7 minutes.
- Tear the biscuits into bite-sized pieces and scatter them in the bottom of a prepared baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the sautéed vegetables and cheese, then pour this mixture over the biscuit layer.
- Bake in the oven for 30-35 minutes, or until the eggs are set and the top is golden.
- Let the frittata rest for a few minutes before slicing and garnishing with fresh herbs.
Notes
Feel free to customize vegetables and cheese types based on preference. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 230mg
Keywords: frittata, breakfast, cheesy, biscuits, easy recipe, family-friendly