Description
A comforting and enchanting dessert combining creamy cheesecake with a crunchy apple crisp topping and a rich caramel drizzle.
Ingredients
Scale
- 16 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 3 large Eggs, room temperature
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 4 cups Apples (Granny Smith and Honeycrisp), peeled and sliced
- 1/2 cup Brown Sugar
- 1/2 cup Rolled Oats
- 1/2 cup All-purpose Flour
- 1 tsp Cinnamon
- 1/2 cup Caramel Sauce, for drizzling
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth, then gradually mix in the sugar.
- Add eggs one at a time; stir in sour cream and vanilla until combined.
- In a separate bowl, toss the apples with brown sugar and cinnamon, then coat with flour.
- In another bowl, mix oats, flour, and brown sugar with softened butter until crumbly.
- Layer half of the cheesecake batter into a springform pan, followed by the apple filling, then pour remaining batter on top.
- Sprinkle the crisp mixture evenly over the top.
- Bake for 60-70 minutes until edges are set but center jiggles slightly.
- Cool at room temperature, then refrigerate for a few hours.
- Drizzle with caramel sauce before serving.
Notes
For a gluten-free version, use gluten-free flour. Substitute Greek yogurt for sour cream for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, caramel, apple, fall, family recipe