Description
Delightful tree-shaped pastries made with flaky puff pastry, creamy burrata cheese, and a luscious cranberry glaze, perfect for holiday gatherings.
Ingredients
Scale
- 1 package puff pastry
- 8 oz burrata cheese
- 1 cup cranberry sauce
- 1 egg
- 1 tablespoon water
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets to 1/8 inch thickness.
- Cut the pastry into tree shapes using a sharp knife or pizza cutter.
- Whisk together one egg and water for the egg wash.
- Place pastry trees on a parchment-lined baking sheet, brush with egg wash, and poke holes for steam.
- Bake for 15-20 minutes until golden brown and puffy.
- Heat cranberry sauce in a saucepan until warmed through.
- Remove pastries from the oven, cool slightly, and top with burrata.
- Drizzle warm cranberry glaze over the trees and garnish with fresh herbs.
- Serve warm and enjoy!
Notes
For a lighter version, substitute burrata with ricotta or a vegan cheese alternative. You can also use different fruit glazes if cranberries are not available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Puff Pastry, Burrata, Cranberry Glaze, Holiday Appetizer, Vegetarian Recipe