Description
A refreshing twist on traditional tiramisu featuring layers of creamy mascarpone, coffee-soaked ladyfingers, ripe mango, and zesty passionfruit.
Ingredients
Scale
- 1 package ladyfingers
- 16 oz mascarpone cheese
- 2 ripe mangoes, puréed
- 1 cup passionfruit puree
- 1 cup strong brewed coffee, cooled
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the Coffee Mixture: Brew coffee, let it cool, then stir in sugar and vanilla extract.
- Make the Mango-Passionfruit Layer: Mix mascarpone cheese, half of the mango purée, and passionfruit puree with some sugar until smooth.
- Soak the Ladyfingers: Dip each ladyfinger briefly in the coffee mixture.
- Layering: Place a layer of soaked ladyfingers in a dish, cover with half of the mango-passionfruit mixture, and repeat.
- Chill: Refrigerate for at least 4 hours or overnight.
- Finishing Touches: Dust with cocoa powder and garnish with fresh mango or passionfruit seeds before serving.
Notes
Ensure not to soak ladyfingers too long to prevent sogginess. Allowing the dessert to chill enhances flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: tiramisu, tropical dessert, mango, passionfruit, Italian dessert, refreshing