Description
Crispy, melty, and bursting with flavor, these Tortilla Pizza Rolls are the perfect game day snack and crowd-pleaser.
Ingredients
- Flour or corn tortillas
- Shredded mozzarella cheese
- Marinara sauce (or BBQ, pesto, alfredo)
- Pepperoni, sautéed bell peppers, or mushrooms
- Italian seasoning or crushed red pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay a tortilla flat and spread your desired sauce, leaving an inch from the edges. Layer cheese and toppings.
- Roll the tortilla tightly, tucking in the sides, and place seam side down on the baking sheet.
- Brush the tops with olive oil for crispiness.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool briefly before serving with warm marinara for dipping.
Notes
For a healthier option, use whole-wheat tortillas and lower-fat cheese. Experiment with fillings and spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Tortilla Pizza Rolls, Game Day Snacks, Appetizers, Easy Recipes