Description
A creamy, garlicky Mediterranean dip that enhances any meal with its rich flavor and smooth texture.
Ingredients
Scale
- 3–4 Fresh Garlic Cloves
- 2 Egg Yolks
- 1 tablespoon Lemon Juice
- 1 cup Extra Virgin Olive Oil
- Salt, to taste
Instructions
- Prepare the Garlic: Peel and mince or crush the fresh garlic cloves.
- Whisk the Egg Yolks: In a bowl, whisk together the egg yolks.
- Add Lemon Juice and Garlic: Squeeze in lemon juice and stir in the minced garlic.
- Emulsify with Olive Oil: Slowly drizzle in olive oil while whisking vigorously to create an emulsion.
- Season to Taste: Stir in salt, adjusting flavors as desired.
- Chill Before Serving: Refrigerate the aioli for at least 30 minutes before serving.
Notes
For substitutions, roasted garlic can be used for a sweeter flavor, and lime juice can replace lemon juice. Make sure to use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: garlic aioli, Mediterranean dip, sauce, creamy dip, vegan-friendly sauce